This bread is made from 100% freshly milled spelt flour in certified Bioland quality and impresses not only with its ingredients but also with its craftsmanship. A three-stage natural sourdough process ensures a rich crust and long-lasting freshness. A specially prepared scalding technique (Kochstück) gives the bread exceptional moistness and makes it particularly easy to digest – ideal for a conscious diet.
For generations, Bäckerei Stamm has stood for honest baking tradition, natural ingredients, and transparent processes. With “Dinkel No.1,” they once again show that innovation and tradition can go hand in hand.
For more information about the bakery and their philosophy, visit: www.stamm-baeckerei.de
Bäckerei Stamm
Brotkunst GmbH
Salzstr. 19
55411 Bingen
